The Brewery
For some years now, craft breweries are becoming increasingly popular at the Polish beer market.

The increase in consumption of craft beers reflects the increasing trend for tradition and regionality. Craft beers, compared with mass produced beers, are original and they stand out with their unique taste. They are produced in small and independent regional breweries such as MiniBrowar Majer, according to original recipe using only natural ingredients.

We believe that good beer is made of natural ingredients and in accordance with the traditional techniques of brewing. We make no compromises when it comes to this issue and that is why our beer is made of the highest quality products. We import malt from Bamberg, from the world-renowned malt-house Weyermann. To create a specific type of beer, we use up to seven types of malt. The production process is in no way accelerated and takes - depending on the kind - from three to twelve weeks.

All our beers are also available in half-litre, non-returnable bottles.

In the MiniBrowar Majer we brew non-pasteurised and unfiltered beer. All kinds of Majer beer (if the recipe allows) are created in accordance with the oldest beer standard reaching back to 23 April 1516, Beyerischem Reinheitsgebot, according to which the manufacture of beer requires only four components: water, malt, yeast and hop.
PROCESS OF BREWING
Grinding
obliteration
Filtration
Boiling
fermentation
seasoning
Tavern
Grinding
The aim of grinding is to facilitate the extractif ingredients of malt in water and stimulation enzymes as well as producing the ground for building a filtration layer of wort in the filter vat. It is important to lead the process in such we can not allow a huge desintegration of the shell and to desintegrate as much as possible the leucoma.
obliteration
The obliteration is the first phase of beer and lasts about half an hour.It is done in brewery vat.
The main ingredients of the mash is water and malt (barley or wheat). The mash is heated so that the starch in the grains could easily convert into plain sugar.
Filtration
As a consequence of the filtartion prepared earlier masch a specific kind of liquid emerges which is called a wort. Apart from a wort , there is a distiller’s dried grain which is the shell of grains leftovers with some insoluble remains.
Boiling and the clarification
A Clarified wort first leaves the filter and after it is poured into the brewery pot, where the boiling phase is happening, the next ingredient added- the hop. The amount of the hop as well as the time has an influence on the aroma and a hint of bitterness .At the beginning of the boilling process a  part of the hop is added and the rest at the end so that the biterness could properly strenghten in the beer. The clarification is taking place in whirlpool, where the sediments are separated. Then the clarified wort is cooled from 100°C to about 10°C or 20°C.A Clarified wort first leaves the filter and after it is poured into the brewery pot, where the boiling phase is happening, the next ingredient added- the hop. The amount of the hop as well as the time has an influence on the aroma and a hint of bitterness .At the beginning of the boilling process a  part of the hop is added and the rest at the end so that the biterness could properly strenghten in the beer. The clarification is taking place in whirlpool, where the sediments are separated. Then the clarified wort is cooled from 100°C to about 10°C or 20°C.
The fermentation process
The next phase lasts about 3 to 8 days and takes place in tuns.
The fermentation process is initiated by yeasts which transfere sugar into alcohol and carbon dioxide.
There are two types of the fermentation upper and lower, depending on the tempreature.
the seasoning
The next phase after the fermentation. The aim of this process is to obtain a stability, saturate beer with the carbon dioxide, and clarify the beer by gaining a correct amount of aroma. Our beer seasones in the special reservoirs for 2 to 6 weeks.
Tavern
The ripe beer flows into intermediary containers which goes directly to the taps on the bar.
Visiting the brewery
Interested in producing beer ? Would You like to see our brewery ?
Join us and experience the interiors of the brewery as well as learn more about production of one of the oldest drink all over the world.

Contact us and schedule your appointment: 00 48 32 701 12 00

kontakt
Lokalizacja Mini Browar Majer
Mini Browar Majer